Wine and Herb Marinade


This simple marinade is perfect for adding flavour to any meat, fish or vegetables before roasting, grilling or BBQ-ing. 


4tbsp/90ml Carotino Oil

3 tbsp/45ml wine vinegar (red or white)

Fresh mixed herbs, finely chopped.                                                                                                                      (eg. parsley, thyme, sage, coriander.)

2 cloves garlic, finely chopped

1 tsp/5ml coarsely ground black pepper



Mix the ingredients together and pour over meat, fish or vegetables. Leave in a cool place such as a fridge for several hours, or overnight. Add a pinch or two of salt to taste and use the marinade to baste the food while cooking.