Wine and Herb Marinade
This simple marinade is perfect for adding flavour to any meat, fish or vegetables before roasting, grilling or BBQ-ing.
4tbsp/90ml Carotino Oil
3 tbsp/45ml wine vinegar (red or white)
Fresh mixed herbs, finely chopped.
(eg. parsley, thyme, sage, coriander.)
2 cloves garlic, finely chopped
1 tsp/5ml coarsely ground black pepper
Mix the ingredients together and pour over meat, fish or vegetables. Leave in a cool place such as a fridge for several hours, or overnight. Add a pinch or two of salt to taste and use the marinade to baste the food while cooking.